(It’s kind of our thing)

But we do more than food. We’re kind of talented multi-taskers like that.

We may be known for our mouthwatering cuisine but did we forget to mention we’re a full-service caterer? And what exactly does that mean? Well, it means that you can take a load off and leave it all to us. From fantastic fare to spectacular staff, we’ve got you covered. We’ll be the peanut butter to your jelly…or the caviar to your vodka. No matter what your preference is, you are everything to us so we will be everything to you.

Our Process

Our Process

We’re ‘the-glass-is-half-full’-kind-of-people

(Especially if said glass is a champagne glass full of bubbly!)

Sure we’ve been around for nearly three decades (gosh, we feel old all of a sudden), but we weren’t always rich & famous. What humbly started as a weekend hobby out of a residential kitchen turned into a thriving business in the blink of an eye (or at least that’s how it feels to us). We are proud to say that since 1984, we’ve successfully catered over 10,000 events which means we have experience on speed dial. We transform food into art, decor into an experience, and water into wine. Okay, maybe the last one is not quite the truth but how cool would it be if we could, right? Nevertheless, our reputation precedes us the way lighting precedes thunder. We are continental catering, a not-so-ordinary caterer composed of not-so-ordinary employees. Our personalities are nearly as big as our talent & dedication. Scroll over our pictures to get a little more up close and personal with us. Bow-chicka-wow-wow!

Ashley Beauford

Sales Associate + Cheese Whiz

Q: Name three things you can’t live without
A: Cheese, my furbabies, and my family

Q: What something embarrassing about yourself that you’re willing to admit?
A: I am absolutely TERRIFIED of sneezes. Both mine and others.

Q: What is your drink of choice?
A: Milk

Q: If you were an animal what would you be and why?
A: Koala because I would get to hang out in a tree and eat all day.

James Clark

Executive Chef + Sushi Samurai

Q: Which app do you use most on your phone?
A: Clash of Clans

Q: How would you describe yourself in three words?
A: Star Wars Nerd

Q: Name three things you can’t live without.
A: Sushi, IPA’s and New York style pizza

Q: What is the most embarrassing thing you’re willing to admit?
A: Cottage cheese scares me, (I’ve still never tried it).

Bill Benson

Accounting Manager + Tabbouleh Monster

Q: What is your drink of choice?
A: Anything with caffeine.

Q: What natural talent would you like to be gifted with?
A: The ability to sing.

Q: Name three things you can’t live without?
A: Humor, cats and my iPad

Q: Which app do you use the most on your phone?
A: Flipboard

Aubrey Arnold

Administrative Assistant + French Fry Fanatic

Q: If you were an animal, what would you be and why?
A: A house cat because I could do whatever I wanted all day and night

Q: What’s your motto?
A: Do or do not, there is no try.

Q: Name three things you can’t live without.
A: Music, books and Disneyland

Q: Which app do you use the most on your phone?
A: Instagram

Meg Santoni

Event Kitchen Manager

Q: If you were an animal, what would you be and why?
A: I would be a Snow Leopard because they rock.

Q: How would you describe yourself in three words?
A: Unique, Independent and Hilarious-in my own head of course.

Q: Name three things you can’t live without.
A: My electric blanket, fuzzy slippers and yoga pants.

Q: What is the most embarrassing thing you’re willing to admit?
A: I am clumsy and fall all the time.

Nicole Cook

Pastry Chef

Q: How would you describe yourself in three words??
A: “SEW”cialist, artistic, crafty

Q: If you were an animal what would you be and why?
A: An elephant, mainly because they are wise and “never forget”, which I really need

Q: Name three things you can’t live without
A: My sewing machine, pinterest, and my sketchbook

Q: What makes you stand out in a crowd?
A: My red hair and my love for drawing and baking!

Yolanda Meza

Sales Associate + Gummy Bear Goddess

Q: What is your idea of happiness?
A: Sunny day at the beach with loved ones

Q: What natural talent would you like to be gifted with?
A: Good voice and mind reading

Q: Which app do you use the most on your phone?
A: Pandora

Q: What is your motto?
A: Live, love, laugh, learn

Denise Jermyn

President + Peanut Butter Connoisseur

Q: Name three things you can’t live without.
A: Only three?! Family, friends, wine, peanut butter, pesto, bleu cheese, sunshine…

Q: What natural talent would you like to be gifted with?
A: Spiritual enlightenment (not asking much)

Q: What is the most embarrassing thing you’re willing to admit?
A: Crunchy carrots give me the hiccups

Q: Which app do you use the most on your phone?
A: Weather- searching for sunshine

Christie Radican

Sales Manager, CMP

Q: If you were a superhero, what would you be and what would you wear?
A: “Queen Bee” then I’d always know what the buzz is about!

Q: What is your drink of choice?
A: Veuve clicquot

Q: Name three things you can’t live without?
A: Family, Friends and Travel

Q: What makes you stand out in a crowd?
A: My red hair

Charlie Russell

Director of Event Productions + Meatetarian

Q: How would you describe yourself in three words?
A: Loud, animated, outgoing

Q: What makes you stand out in a crowd?
A: My chin

Q: Which app do you use the most on your phone?
A: Flashlight

Q: If you were an animal what would you be and why?
A: Honey badger because they don’t give a s**t

Lindsey Nelson

Marketing Manager + Latte Lover

Q: How would you describe yourself in three words?
A: Strange, cray cray & amaze-balls

Q: If you were an animal what would you be and why?
A: I would be a cat, meeeyowww

Q: What is your drink of choice?
A: Any drink that I can enjoy with my pinky up.

Q: Name three things you can’t live without.
A: Positive vibes, weird noises and laughing.

Melissa Lopez

Event Manager

Q: If you had a superpower what would it be?
A: The ability to grow plant life at incredible rates.

Q: What makes you stand out in a crowd?
A: Being short and wearing glasses.

Q: What do you do when you hit a creative block?
A: Listen to music and nap (haha).

Q: Name three things you can’t live without.
A: Water, sun and pizza.

Brandon Hawk

Event Manager + Chef

Q: What makes you stand out in a crowd?
A: My socks

Q: How would you describe yourself in three words?
A: Gentleman, entertaining, fun-loving

Q: Name three things you can’t live without.
A: My watch, my phone and music

Q: Which app do you use the most on your phone?
A: Twitter, lol.

“You know how wedding food is usually "eh"?  This food had EVERYONE talking.” Amber C, San Diego, CA

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