Spring Stations

Tray Passed Appetizers

Blacked Ahi Taro Taco
remoulade sauce

Pulled Apple Cider Chicken
corn & hominy grits, cinnamon-harissa apple sauce

Mediterranean Pocket
asiago, manchego, caramelized onion, roasted red bell, artichoke pesto

Artisan Cheese Display
berries, nuts, fig chutney, dried apricots, handcrafted crackers

The Stations

Ancho Chicken
grits, mole, chipotle sour cream, cilantro, cedar smoke

Orecchiette Pasta
pink vodka cream sauce, sausage fennel sauce

Pan Seared Bay Scallops
truffle-roasted fingerling potatoes, tri-color cauliflower, beurre blanc sauce

Carved Herb-Crusted Tenderloin
whole grain mustard, horseradish cream, roasted pear salad

OR

Moroccan Boneless Braised Short Rib
cauliflower-arugula potato mash

Dessert

Fire Wall Dessert Cobbler
boozy whipped cream

“I honestly think it would be difficult to find a better combination of quality, price, and professionalism than Continental. I will definitely be recommending them to friends, if only to ensure some good food at the next wedding I attend!” Gen H, San Diego, CA

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