Spring Buffet

the STARTER

GOLDEN TOMATO & MANGO GAZPACHO
cilantro oil, pistachios

SEARED BEEF TENDERLOIN
parmesan crisp, horseradish

BRAISED PORK
filo cup, leeks, pickled onion

the SALAD

BLOOD ORANGE AND WATERMELON SALAD
mixed greens, beets, bleu cheese, maple sherry vinaigrette

the MAIN ENTRÉE

CHICKEN ROULADE
spring vegetable succotash, parsley-manchego emulsion, smashed potato

COLORADO LAMB CHOPS
rhubard panzanella

the SWEET TOOTH

LEMON TART
blueberry-tarragon compote

“I have been impressed at every event Continental has catered! 
Service and servers are super and polished.
 Displays are creative, appropriately chosen, fun, and full of WOW! 
Food is both delicious and selected with flexibility in mind for dietary issue folks.” Elaine A, San Diego, CA

join our email list

We have lots to share

Client Reviews