Fall Sit-Down

the STARTER

BURRATA CROSTINI
grilled stone fruit

DUCK CONFIT
corn cake cup, romesco sauce, harissa

KOREAN BBQ BEEF SKEWER
soy-infused horseradish

the SALAD

ROASTED PEAR SALAD
romaine, mixed greens, candied pecans, gorgonzola, balsamic vinaigrette

the MAIN ENTRÉE

DUCK BREAST
orange-balsamic gastrique, fennel and carrot farro

BRAISED BEEF SHORT RIB
locally-crafted beer

the SWEET TOOTH

ZINFANDEL POACHED PEAR
gorgonzola, salted caramel

“Continental really "catered" to my vision of how I wanted dinner at my wedding to look. They incorporated my color theme and even included decorations around the buffet station that complimented the table centerpieces! The food was fantastic, the set up of the buffet station was perfect, staff was competent, efficient and friendly.” Hannah L, San Diego, CA

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